Current Advances in Meat Nutritional, Sensory and Physical...

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Biology and other natural sciences
Current Advances in Meat Nutritional,...

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Mohammed Gagaoua, Brigitte Picard

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Kategorien:

Biology and other natural sciences

Jahr:

2020

Verlag:

MDPI

Sprache:

english

Seiten:

238

ISBN 10:

3039286919

ISBN 13:

9783039286911

Datei:

PDF, 4.40 MB

IPFS:

,

english, 2020

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