Oats: Chemistry and Technology
Webster, Francis
The book provides an important summary of oat nutritional research and associated health claims that have been granted in recognition of the nutritional benefits associated with oat consumption. The individual chapters on component chemistry and functionality provide an excellent resource for product developers in their quest to design new, healthy, oat-based food products. The chapters on oat molecular biology and oat breeding coupled with the extensive works on oat nutrition provide direction to researchers interested in developing oats with enhanced nutrition
Kategorien:
Jahr:
2011
Auflage:
2nd
Verlag:
AACC International
Sprache:
english
Seiten:
391
ISBN 10:
1891127640
ISBN 13:
9781891127649
Serien:
American Associate of Cereal Chemists International
Datei:
PDF, 16.78 MB
IPFS:
,
english, 2011