Food Science and Technology Bulletin - Functional Foods, Volume 1

The Food Science and Technology Bulletin: Functional foods consists of at least 8 new minireviews a year. Each minireview, of approximately 5000 words, is written by a scientist who is an expert in their field of research. The Bulletin can help you and your department to:

• Fill knowledge gaps
• Develop new products
• Substantiate health

Content:
• Front Matter
• Table of Contents
1. Functional Foods, Blood Lipids and Coronary Heart Disease
2. Gastrointestinal Infections and the Protective Role of Probiotics and Prebiotics
3. Functional Foods and Bowel Cancer
4. Functional Foods: Dietary Intervention Strategies in Autistic Spectrum Disorders
5. From Hypoallergenic Foods to Anti-allergenic Foods
6. Canine Functional Foods
7. Perspectives on Foods for Specific Health Uses (FOSHU)
8. Functional Foods in the USA: Emphasis on Probiotic Foods
9. Functional Foods in Infant Formulae